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One of the 60 thatched
roofs on the Holnicote
Estate in Somerset, where
the National Trust aims
to become self-sufficient
in the production of straw
for repairs.
Photo by Chris Wood


References
1 Moir, James and Letts,
John, Thatch: thatching
in England 1790-1 940,
English Heritage
Research Transactions,
Volume 5
Cox, Jo and Letts,
John, Thatch: thatch in
England 1940-1994,
English Heritage
Research Transactions,
Volume 6
2 Letts, John, Smoke
Blackened Thatch,
English Heritage and
the University of
Reading, 1999
3 Cox, Jo and Thorp,
John, Devon Thatch,
Devon Books, 2001
4 www.historicthatch.
co.uk
5 jlthatch@aol.com


Chris Wood works for the
building conservation and
research team at English
Heritage. He sits on the
IHBC technical panel
and COHT committee.
perfectly good condition. Some impartial testing and
validation is needed. English Heritage is currently
looking at the feasibility of running tests. While these
would still not answer all the uncertainties
surrounding the material and the craft of thatching, it
could provide some differentiation in performance.
The conservation officer is of course well aware of
these issues. Those who have been implementing the
advice contained in the English Heritage guidance
note Thatch and Thatching may need expert advice, as
was expected. Two recent appeal cases highlight this.
In both, the inspector allowed the appeals to change
the thatch from straw (one case of combed wheat reed,
the other long straw) to imported water reed. In both
cases the issue of longevity was raised, and the thatcher
argued about the need for the more ‘durable’ material
because of the proximity to trees. The decisions no
doubt hinged on his evidence as the one person with
experience of such circumstances. Providing
independent advice that backs up the conservation
case requires the services of someone of equal standing
usually an experienced thatcher.
In most cases the owner is advised by the thatcher
who may well be biased towards the material with
which he or she is most familiar, and which can be
most readily obtained. Clearly specialist advice may
well be needed if the conservation officer questions
alleged shortages of good quality straw or the need to
change the material. The Conservation of Historic
Thatch (COHT) committee (Context 2000), which
includes a number of experienced thatchers and
growers, is assembling a list of those able and willing to
provide this sort of information to local authorities and
owners. The information can be accessed on the
website4 or by contacting Jack Lewis5 (former chair of
the Thatching National Standards Committee) at the
addresses below. A charge will be made for expert
advice provided for an appeal statement.
COHT is also involved in growing trials around the
country. These are developing some of the old strains
of wheat traditionally used for thatching. It is hoped
that these will extend the range of straw available and
perhaps prove the assertion that these older strains
produce stronger and more durable thatch. The best
known site being used is the National Trust’s
Holnicote Estate near Exmoor, which aims to be self
sufficient in straw, and also in hazel and willow for the
spars and sways. COHT is also working on an advisory
leaflet, Growing Straw for Thatching. This could answer
the many enquiries from farmers anxious to diversify
into this market.
The English Heritage guidance note urges local
authorities to research their own local traditions.
Devon Thatch3, funded by the county council and
English Heritage, is a very thorough analysis of that
county’s strong tradition. But these initiatives do not
need to be elaborate or expensive. Conservation
officers in Somerset, Hampshire and Oxfordshire are
considering carrying out surveys of their traditions.
John Letts has helped English Heritage and East
Lindsey district in Lincolnshire to begin the collation
of similar information, based on documentary and on-
site information. Ideally, a comprehensive survey could
be used to develop a local thatching policy which could
be included in the development plan.
Conflict still bedevils thatching though. Another
body has been set up by a number of individuals with
various interests in thatching under the acronym
PART (Protection of Ancient Roofing Traditions). Its
members consider that the English Heritage guidance
note distorts the true history of thatching and is a
threat to the ancient tradition.They have yet to publish
their own research but they argue that ‘like for like’
philosophies leave no opportunity for improved
materials to be used, nor for thatchers to display their
ingenuity. These points of contention are unlikely to be
resolved quickly.
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CONTEXT 73 : MARCH 2002

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